Ceylon Spices
Awaken your senses with the rich aromas and vibrant flavors of Ceylon Spices.is.
Our Heritage in Spices
Sri Lanka, historically known as the “Spice Island,” has been renowned for centuries for producing some of the world’s finest spices. At Acrema Holdings, we honor this legacy by sourcing only the highest quality authentic spices directly from trusted local growers and traditional cultivation regions. Our commitment to authenticity ensures that every product bearing our name carries the true essence and superior quality that Sri Lankan spices are celebrated for worldwide.
Ceylon Spices – Nature’s Finest from the Heart of Sri Lanka
Sri Lanka, formerly known as Ceylon, is world-renowned for producing some of the most exquisite spices on earth. Grown in the island’s rich, tropical soil and nurtured by a unique climate, Ceylon spices stand apart for their exceptional aroma, robust flavor, and unmatched purity. Among the treasures cultivated on this fertile land are Ceylon Black Pepper, Cloves, Nutmeg and Mace, and Cardamom—each spice a story of heritage, health, and culinary excellence.
Ceylon Black Pepper (Piper nigrum)
Acrema Holdings maintains rigorous quality control throughout our Ceylon cinnamon export process. Our products meet international food safety standards including HACCP, ISO certifications, and organic certification requirements. We work exclusively with certified cinnamon gardens and experienced peelers who understand the traditional art of cinnamon processing.
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Ceylon black pepper is used both as a seasoning and a preservative. It enhances the taste of meats, vegetables, soups, and marinades. In traditional medicine, it’s valued for its anti-inflammatory, antioxidant, and digestive properties.
Ceylon Cloves (Syzygium aromaticum)
Cloves from Sri Lanka are among the most sought-after in the world due to their intense aroma and high eugenol content. Grown mainly in the central and southern regions, Ceylon cloves are hand-picked and sun-dried to perfection.
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Common in both culinary and medicinal traditions, cloves are used in spice blends, baked goods, beverages, and pickling. In Ayurvedic and traditional healing, cloves are used for toothaches, respiratory issues, and improving blood circulation.
Ceylon Nutmeg & Mace (Myristica fragrans)
Nutmeg and mace come from the same fruit of the Myristica fragrans tree. While nutmeg is the seed, mace is the lacy red covering around it. Sri Lanka’s nutmeg and mace are known for their fragrance, oil content, and balanced flavor.
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Used in sweet and savory dishes, nutmeg and mace are staples in baking, meat preparations, sauces, and beverages like eggnog. Medicinally, they support digestion, cognitive function, and act as mild sedatives.
Ceylon Cardamom (Elettaria cardamomum)
Known as the “Queen of Spices,” Ceylon cardamom is cultivated in the misty hills of Sri Lanka’s central highlands. These delicate green pods house tiny black seeds that are bursting with aroma and essential oils.
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Cardamom is an essential spice in Asian, Middle Eastern, and Scandinavian cuisines, often used in curries, desserts, teas, and coffees. It’s also revered in traditional medicine for aiding digestion, freshening breath, and promoting respiratory health.
Why Choose Ceylon Spices?
Experience the Legacy of Ceylon Spices
Every pinch of Ceylon spice carries the soul of a tropical island steeped in tradition and nature. Whether you’re a gourmet chef, a wellness enthusiast, or a spice trader, Ceylon’s finest black pepper, cloves, nutmeg, mace, and cardamom bring authenticity and flavor to your table.
Spice up your world—naturally, ethically, and exquisitely—with the treasures of Ceylon.